Experience Aggieland

Gameday Hullabaloo Experience

Open to all fans, the Gameday Hullabaloo Experience offers unbeatable value with unlimited dining all day long- before, during, and after the game. Enjoy nonstop access to chef-crafted dishes and pop-up eateries featuring rotating menus every few hours, giving you something new to try each time you stop in. Steps from Kyle Field, it’s the easiest (and tastiest) way to fuel up, recharge, and celebrate the Aggie spirit.

Gameday wristbands can be purchased at front desk starting at 12PM on the Friday prior to the game as well as throughout gameday at our pop-up bars and front desk. 

gameday parking   View Football Schedule

BTHO MISSOURI STATE

September 5 | 6:00PM Kickoff

Experience unlimited dining, live music, pop-up bars, and so much more just walking distance from Kyle Field!

Gameday Hullabaloo Experience Menu

  • LOBBY | 8AM - 10AM

    GRAB-N-GO BREAKFAST

    Individual Tacos & Individual Salsas:
    Bacon, Egg & Cheese and Egg & Cheese


    Individual Breakfast Sandwiches:
    Sausage, Egg & Cheese Biscuits


    Seasonal Fruit Cups


    Orange Juice, Regular & Decaf Coffee

  • HOTEL ENTRANCE | 11AM - 11PM

    TAILGATE GRILL

    Brandt All Beef Burgers & Impossible Burgers

    Brandt All Beef Franks

    Greener Pastures Grilled Chicken Breast

    Brandt Beef Texas Style Hot Dog Chili, Cheese Sauce

    Griddled Brioche Burger Buns & Gourmet Hot Dog Buns

    Loaded Baked Potato Salad & Kettle Cooked Chips

    Watermelon Wedges, Rice Krispy Treats, Chocolate Chunk Brownies, Cupcakes

    Build Your Own Street Corn:

    GRILLED CORN ON THE COBB, BUTTER, COTIJA CHEESE, TAJIN, CHILI LIME AIOLI, CILANTRO, LIME WEDGES

    Gourmet Topping Bar:

    GREEN LEAF LETTUCE, BEEFSTEAK TOMATOES, RED ONIONS, CHEDDAR CHEESE, SWISS CHEESE, PIMENTO CHEESE, PEPPER JACK CHEESE, AMERICAN CHEESE, BLEU CHEESE

    The Pickled Bar:

    HOUSE MADE DILL PICKLES, BREAD & BUTTER PICKLES, KOSHER PICKLE SPEARS, CORNICHONS, JALAPENOS (WHOLE & SLICED), ONIONS, GIARDINIERA, PEPPERONCINI, CABBAGE, BEETS

    Raw & Cooked Topping Bar:

    SLICED JALAPENOS, DICED ONIONS, BBQ ONIONS, CHOPPED BACON, PICO DE GALLO, SAUERKRAUT, KIMCHI, COLE SLAW

    Condiment Bar:

    KETCHUP, SRIRACHA KETCHUP, MOLE KETCHUP, YELLOW MUSTARD, DIJON MUSTARD, STONE GROUND MUSTARD, MAYONNAISE, RELISH, HOUSE BBQ SAUCE, HOT SAUCE, HOUSE BURGER SAUCE

  • 2ND FLOOR GARAGE BRIDGEWAY | 12PM - 6PM

    Nacho/Taco Bar

    Diced Fajita Chicken, Seasoned Ground Beef, Freshly Carved Carne Asada


    BRAZOS VALLEY QUESO, BRANDT BEEF TEXAS CHILI, VEGETARIAN BLACK BEAN CHILI, FRITOS, CORN TORTILLA CHIPS, WARM FLOUR TORTILLAS, TATER TOTS, CRISPY CORN TORTILLAS


    Toppings & Condiments:

    SHREDDED CHEESE, COTIJA, QUESO FRESCO, HOT SAUCES, SALSA ROJA, SALSA VERDE, ROASTED CORN SALSA, SOUR CREAM, LETTUCE, ONIONS, PICKLED JALAPENO, OLIVES, CILANTRO, SMASHED AVOCADO, PICO DE GALLO, TACO SEASONING, CUMIN, OREGANO, RED PEPPER FLAKES, CAYENNE PEPPER, MOJO, ANCHO POWDER, CHILI POWDER, CHIPOTLE POWDER

  • 2ND FLOOR GARAGE BRIDGEWAY | 12PM - 6PM

    Salad Bar

    ROMAINE, ICEBERG, SPINACH, ARUGULA, SPRING MIX

    Toppings:

    TOMATOES, CUCUMBERS, CARROTS, PEPPERS, RED ONIONS, ROASTED CORN, GIARDINIERA, PEPPERONCINI, JALAPENOS, OLIVES, BLACK BEANS, QUINOA, CAULIFLOWER RICE, CHICKPEAS, ROASTED MUSHROOMS, TURKEY, CHICKEN, BACON, HAM, SALAMI, HARD BOILED EGGS, PEPPERONI, SHREDDED CHEDDAR, SHAVED PARMESAN, CRUMBLED BLEU CHEESE, SHREDDED SWISS, FETA


    Crunchies:

    ONION STRAWS, CRISPY JALAPENOS, CROUTONS, TORTILLA STRIPS, PEPITAS, CHIA SEEDS, SUNFLOWER SEEDS, DRIED BLUE BERRIES, BREAD STICKS, GRILLED BREADS, CRACKERS


    Seasonings & Spices:

    SMOKED SALT, PINK SALT, SEA SALT, CRACKED BLACK PEPPER, PINK PEPPERCORN, ROASTED RED PEPPER FLAKES, CAYENNE PEPPER, CELERY SEEDS, CARAWAY SEEDS, TARRAGON LEAVES, OREGANO, THYME, ROSEMARY, BASIL, GARLIC, ONION


    Dressings, Oils & Vinegars:

    BALSAMIC DRESSING, RASPBERRY VINAIGRETTE, GREEN GODDESS DRESSING, BERRY RANCH DRESSING, BUTTERMILK RANCH, CAESAR, HONEY MUSTARD, ITALIAN DRESSING, CHAMPAGNE VINAIGRETTE, INFUSED OILS, AGED VINEGARS

  • ROOFTOP POOL DECK | 1PM - 6PM

    Texas BBQ

    House Smoked Brandt Beef Prime Brisket

    Beeler‘s BBQ Baby Back Ribs

    Pecan Wood Smoked Sausage

    Greener Pastures Grilled Chicken Thighs

    BBQ Baked Beans, Southern Braised Collard Greens, Baked Potatoes, Texas Style Slaw, Roasted Jalapeno Cornbread

    Assorted Whoopie Pies


    Topping & Condiment Bar:

    BUTTER, SOUR CREAM, BACON CRUMBLES, SHREDDED CHEDDAR, GREEN ONIONS, RED ONIONS, SLICED JALAPENOS, ROASTED CORN, CRISPY ONIONS, PICKLED ONIONS, PICKLED JALAPENOS, HOUSE PICKLES, SMOKY BBQ SAUCE, SWEET BBQ SAUCE, SPICY BBQ SAUCE

  • LOBBY | 2PM - 6PM

    Ice Cream Sundae Bar

    Blue Bell Ice Cream & Warm Ganache Brownie

    Toppings:

    SYRUPS, CHOCOLATES, CANDIES, GUMMIES, BERRIES, PRETZELS, MARSHMALLOWS, AND MORE!

  • 2ND FLOOR TERRACE | 3PM - 6PM

    CHEESESTEAKS

    Shaved Sirloin, Caramelized Onions, American Cheese, Hoagie Roll


    Condiments:

    KETCHUP, SPICY MUSTARD, RELISH

  • 2ND FLOOR GARAGE BRIDGEWAY | 8:30PM - 11PM

    CHICKEN WINGS | ELOTE | DESSERT BAR

    Chicken Wings:

    Greener Pastures Chicken Wings - Buffalo Sauce, Sweet BBQ Sauce, Lemon Pepper Spice
    Celery Sticks, Carrot Sticks, Ranch Dressing, Blue Cheese


    Elote Bar:

    Buttered Sweet Corn, Cilantro Crema, Chipotle Aioli, Lime Wedges, Cotija, Tajin, Red Onion, Cilantro


    Chef's Assortment of Dessert Bites:

    Mini Cakes & Pies, Pound Cake, Donut Holes, Cookies, Blondies, Cheesecake Bites, Chocolate Dipped Pretzels, Macaroons, Petit Fours, Chocolate Eclairs, Tartlets


    Regular & Decaf Coffee, Select Non-Alcoholic Beverages

Meet Our Culinary Experts

Executive Chef Kevin W. Luque | Hotel Chef Shane Hawkins | Chef De Cuisine David Heximer | Banquet Chef Cameron Birden | Pastry Chef Angelek Tibbitts

Our culinary team at the Texas A&M Hotel features talented chefs, with a shared love of food, dining and bringing people together over a great meal. Each of our chefs, with their own unique background, tells a story through their food with an emphasis on local ingredients and high quality products.

Locally Texas-Sourced Food is Our Secret Ingredient

Sourcing quality ingredients from the best purveyors in Texas is Good Bull. That’s why we insist on elevating standard Gameday food offerings by utilizing high-end, fresh organic produce and locally sourced, top-quality proteins. We are proud to source today’s ingredients from our local partners at Brandt Beef, Greener Pastures and Blue Bell Creameries.

    JOIN THE CLUB

    With immediate benefits, value-adds and custom perks from the Texas A&M Hotel, our new Good Bull Rewards Club will make your next trip to Aggieland extroardinary.

    Learn More

    JOIN THE CLUB

    We have a reward club that you'll want to join before your next trip to Aggieland.

    Learn More