Experience Aggieland

Gameday Hullabaloo Experience

As the only hotel on the campus of Texas A&M University in College Station, the Texas A&M Hotel and Conference Center provides guests with a true southern hospitality experience. Our facilities include multiple dining outlets and bars, a fully-equipped fitness center and rooftop pool with private cabanas all conveniently located in the heart of the Texas A&M campus.

Gameday wristbands can be purchased at front desk starting at 12PM on the Friday prior to the game as well as throughout gameday at our pop-up bars and front desk. 

gameday parking   View Football Schedule

BTHO SAMFORD

11.22 | 11 AM

Experience unlimited dining, live music, pop-up bars, and so much more just walking distance from Kyle Field!

Gameday Hullabaloo Experience Menu

  • ROOFTOP POOL DECK | 8AM - 11AM

    Howdy Breakfast

    Variety of Farm Fresh Eggs & Egg White Breakfast Bites

    Breakfast Tacos with Salsa Roja, Salsa Verde, Assorted Hot Sauces

    Aggie Scramble, Sausage, Potatoes, Peppers, Onions, Cheese

    Made-to-order Breakfast Quesadillas

    Chef's Assortmnet of Muffins & Danishes

    Orange Juice, Cranberry Juice, Apple Juice, Regular Coffee, Decaf Coffee, Hot Tea

  • HOTEL ENTRANCE | 10AM - 9PM

    TAILGATE GRILL

    44 Farms All Beef Burgers & Impossible Burgers

    Brandt All Beef Franks

    Greener Pastures Grilled Chicken Breast

    44 Farms Texas Style Hot Dog Chili, Cheese Sauce

    Griddled Brioche Burger Buns & Hot Dog Buns

    Loaded Baked Potato Salad & Kettle Cooked Chips

    Watermelon Wedges, Rice Krispy Treats, Chocolate Chunk Brownies, Cupcakes

    Build Your Own Street Corn:

    GRILLED CORN ON THE COBB, BUTTER, COTIJA CHEESE, TAJIN, CHILI LIME AIOLI, CILANTRO, LIME WEDGES

    Gourmet Topping Bar:

    GREEN LEAF LETTUCE, BEEFSTEAK TOMATOES, RED ONIONS, CHEDDAR CHEESE, SWISS CHEESE, PIMENTO CHEESE, PEPPER JACK CHEESE, AMERICAN CHEESE, BLEU CHEESE

    The Pickled Bar:

    HOUSE MADE DILL PICKLES, BREAD & BUTTER PICKLES, KOSHER PICKLE SPEARS, CORNICHONS, JALAPENOS (WHOLE & SLICED), ONIONS, GIARDINIERA, PEPPERONCINI, FENNEL, CABBAGE, RED & GOLD BEETS, WATERMELON RIND, QUEEN OLIVES, ESCABECHE

    Raw & Cooked Topping Bar:

    SLICED JALAPENOS, DICED ONIONS, BBQ ONIONS, CHOPPED BACON, PICO DE GALLO, SAUERKRAUT, KIMCHI

    Condiment Bar:

    KETCHUP, SRIRACHA KETCHUP, MOLE KETCHUP, YELLOW MUSTARD, DIJON MUSTARD, STONE GROUND MUSTARD, MAYONNAISE, RELISH, HOUSE BBQ SAUCE, HOT SAUCE, HOUSE BURGER SAUCE

  • ROOFTOP POOL DECK | 2PM - 8PM

    Texas BBQ

    House Smoked Brandt Beef Prime Brisket

    Beeler‘s BBQ Baby Back Ribs

    Pecan Wood Smoked Sausage

    Greener Pastures Grilled Chicken Thighs

    BBQ Baked Beans, Southern Braised Collard Greens, Baked Potatoes, Texas Style Slaw, Roasted Jalapeno Cornbread

    Assorted Whoopie Pies


    Topping & Condiment Bar:

    BUTTER, SOUR CREAM, BACON CRUMBLES, SHREDDED CHEDDAR, GREEN ONIONS, RED ONIONS, SLICED JALAPENOS, ROASTED CORN, CRISPY ONIONS, PICKLED ONIONS, PICKLED JALAPENOS, HOUSE PICKLES, SMOKY BBQ SAUCE, SWEET BBQ SAUCE, SPICY BBQ SAUCE

  • 2ND FLOOR GARAGE BRIDGEWAY | 2PM - 8PM

    nacho/taco bar

    Diced Fajita Chicken, Seasoned Ground Beef, Freshly Carved Carne Asada


    BRAZOS VALLEY QUESO, 44 FARMS TEXAS CHILI, VEGETARIAN BLACK BEAN CHILI, FRITOS, CORN TORTILLA CHIPS, WARM FLOUR TORTILLAS, TATER TOTS, CRISPY CORN TORTILLAS


    Toppings & Condiments:

    SHREDDED CHEESE, COTIJA, QUESO FRESCO, HOT SAUCES, SALSA ROJA, SALSA VERDE, ROASTED CORN SALSA, SOUR CREAM, LETTUCE, ONIONS, PICKLED JALAPENO, OLIVES, CILANTRO, SMASHED AVOCADO, PICO DE GALLO, TACO SEASONING, CUMIN, OREGANO, RED PEPPER FLAKES, CAYENNE PEPPER, MOJO, ANCHO POWDER, CHILI POWDER, CHIPOTLE POWDER

  • 2ND FLOOR GARAGE BRIDGEWAY | 2PM - 8PM

    Salad Bar

    ROMAINE, ICEBERG, KALE, SPINACH, ARUGULA, SPRING MIX

    Toppings:

    TOMATOES, CUCUMBERS, CARROTS, PEPPERS, RED ONIONS, ROASTED CORN, GIARDINIERA, PEPPERONCINI, JALAPENOS, OLIVES, BLACK BEANS, QUINOA, CAULIFLOWER RICE, CHICKPEAS, ROASTED MUSHROOMS, TURKEY, CHICKEN, BACON, HAM, SALAMI, HARD BOILED EGGS, PEPPERONI, SHREDDED CHEDDAR, SHAVED PARMESAN, CRUMBLED BLEU CHEESE, SHREDDED SWISS, FETA


    Crunchies:

    ONION STRAWS, CRISPY JALAPENOS, CROUTONS, TORTILLA STRIPS, PEPITAS, CHIA SEEDS, SUNFLOWER SEEDS, DRIED BLUE BERRIES, BREAD STICKS, GRILLED BREADS, CRACKERS


    Seasonings & Spices:

    SMOKED SALT, PINK SALT, SEA SALT, CRACKED BLACK PEPPER, PINK PEPPERCORN, ROASTED RED PEPPER FLAKES, CAYENNE PEPPER, CELERY SEEDS, CARAWAY SEEDS, TARRAGON LEAVES, OREGANO, THYME, ROSEMARY, BASIL, GARLIC, ONION


    Dressings, Oils & Vinegars:

    BALSAMIC DRESSING, RASPBERRY VINAIGRETTE, GREEN GODDESS DRESSING, BERRY RANCH DRESSING, BUTTERMILK RANCH, CAESAR, HONEY MUSTARD, ITALIAN DRESSING, CHAMPAGNE VINAIGRETTE, INFUSED OILS, AGED VINEGARS

  • LOBBY | 2PM - 6PM

    Ice Cream Sundae Bar

    Blue Bell Ice Cream & Warm Pumpkin Bread Pudding

    Toppings:

    SYRUPS, CHOCOLATES, CANDIES, GUMMIES, BERRIES, PRETZELS, MARSHMALLOWS, AND MORE!

Chef Shane and Chef Kevin in exhibition kitchen

Meet Our Culinary Experts

Executive Chef Kevin W. Luque & Hotel Chef Shane Hawkins

Our culinary team at the Texas A&M Hotel features talented chefs, with a shared love of food, dining and bringing people together over a great meal. Each of our chefs, with their own unique background, tells a story through their food with an emphasis on local ingredients and high quality products.

Someone pouring dressing over a salad at the gameday salad bar

Locally Texas-Sourced Food is Our Secret Ingredient

Sourcing quality ingredients from the best purveyors in Texas is Good Bull. That’s why we insist on elevating standard Gameday food offerings by utilizing high-end, fresh organic produce and locally sourced, top-quality proteins. We are proud to source today’s ingredients from our local partners at Texas A&M Urban Farm United, 44 Farms, Brandt Beef, Greener Pastures and Blue Bell Creameries.