Learning & Libations Episode 6: The Bear

Join us on July 21 as Executive Chef Kevin Luque demonstrates how cola-braised short ribs are slow-cooked to perfection. Paired with a rich risotto and a refreshing Chicago-style margarita, this Learning & Libations experience delivers bold flavors, expert tips, and an evening of culinary inspiration you won’t want to miss.

Space is limited so purchase your ticket now to join us Tuesday, June 16th at 6:00 pm in Brazos PTK's Private Dining Room. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.

BUY TICKETS