Thompson 31Fifty Wine Dinner

Two stemmed glasses of golden sparkling wine clink together under warm light, capturing a celebratory toast vibe.

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Experience California wine country at our Thompson 31Fifty Wine Dinner. Enjoy five thoughtfully curated courses, each paired with acclaimed wines from this family-owned winery's exceptional portfolio. From the historic Bacigalupi Vineyard Chardonnay to expressive Pinot Noirs and a bold Zinfandel, discover the character, terroir, and craftsmanship behind every pour. Join fellow wine lovers for an intimate evening of exceptional cuisine, remarkable wines, and unforgettable hospitality.

Seating is limited. Price includes gratuity.

RESERVATIONS REQUIRED

Thursday, October 8th

6PM | $145 PP++

MAKE YOUR RESERVATION

If you dine at Brazos - Proper Texas Kitchen and spend $25, we provide a parking voucher for the attached Gene Stallings Parking Garage

Passed
Pecan Crusted Quail Breast Skewer
TX Quail, Tart Cherry, Smoked Chile Honey | Paired with RRV Rose
Confit Quail Tartlet
Confit Quail, Cherry Pecan Compote, Whipped Goat Cheese | Paired with RRV Rose
First Course
Duck and Plum
Seared Duck Breast, Black Plum Preserves, Celery Root Puree, Cocoa Nibs, Charred Cipolini, Duck Jus | Paired with Succession Pinot Noir
2nd Course
Corn and Crab Ravioli
Texas Blue Crab, Sweet Corn, Meyer Lemon Cream Sauce, Crispy Brioche | Paired with Bacigalupi Chardonnay
Third Course
Peach and Scallops
Seared Diving Scallops, Grilled Texas Peach, Hazelnut, Pinot Gastrique | Paired with Soberanes Pinot Noir
Fourth Course
Juniper Crusted Venison Loin
Black Berry Gastrique, Roasted Forest Mushrooms, Parsnip Puree, Juniper Jus | Paired with Tiny Dancer Pinot Noir
Fifth Course
Cheddar Ice Cream
Aged Cheddar, Bacon Shortbread, Black Currant, Smoked Honey | Paired with Maple Vineyard Zinfandel

GF GLUTEN FREE | V VEGETARIAN | VE VEGAN

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

RESERVATIONS REQUIRED

Thursday, October 8th

6PM | $145 PP++

Passed

Pecan Crusted Quail Breast Skewer

Confit Quail Tartlet

First Course

Duck and Plum

2nd Course

Corn and Crab Ravioli

Third Course

Peach and Scallops

Fourth Course

Juniper Crusted Venison Loin

Fifth Course

Cheddar Ice Cream