Sliced seared steaks rest on a knife on a dark board, with fresh herbs, pink salt, and tomatoes scattered around.

Red Meat Club Wine Dinner

Brazos Proper Texas Kitchen, in partnership with 1860 Italia, Panza Farms, Battuello Vineyards, and Implicit Cellars, invites you to an extraordinary evening reserved for discerning lovers of exceptional beef and world-class wine. Featuring premium Brandt Beef, this intimate tasting experience showcases a collection of chef-curated courses expertly paired with acclaimed Napa Valley wines. Thoughtfully crafted by Chefs Johnny Poche & Kevin W. Luque, each pairing highlights the harmony between culinary artistry and vineyard excellence.

Seating is limited. Price includes gratuity.

RESERVATIONS REQUIRED

Tuesday, November 10th

6PM | $235 PP++

If you dine at Brazos - Proper Texas Kitchen and spend $25, we provide a parking voucher for the attached Gene Stallings Parking Garage

GF GLUTEN FREE | V VEGETARIAN | VE VEGAN

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

JOIN THE CLUB

With immediate benefits, value-adds and custom perks from the Texas A&M Hotel, our new Good Bull Rewards Club will make your next trip to Aggieland extroardinary.

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JOIN THE CLUB

We have a reward club that you'll want to join before your next trip to Aggieland.

Learn More