Takeout box with crunchy buffalo wings, celery sticks, and carrot sticks—feels like a spicy, crispy snack platter for sharing.


Let's Go Bananas

GRAND SLAM DINING EXPERIENCE

Are you ready for game day with the Savannah Bananas?! Open to all fans, the Grand Slam Dining Experience brings the fun all day long—before, during, and after the action. Enjoy unlimited access to three gameday pop-ups- your path around the bases to the ultimate finish at home plate. With rotating selections throughout the day, you can keep the momentum going from first bite to final inning. Start at first base with our Tailgate Grill, Round to Second with Texas BBQ & slide into Third with Nachos, Tacos, Wings & More!

Gameday wristbands can be purchased at front desk starting at 12PM on the Friday prior to the game as well as throughout gameday at our pop-up bars and front desk. 

gameday parking   all about "Banana Ball"

SAVANNAH BANANAS VS. TEXAS TAILGATERS

May 2 | First Pitch @ 7PM

GRAND SLAM DINING EXPERIENCE AVAILABLE FROM 12 PM - 11 PM

Experience unlimited dining, pop-up bars, and more just walking distance from Kyle Field!

Grand Slam Experience Menu

  • HOTEL ENTRANCE | 12PM - 11PM

    TAILGATE GRILL

    44 Farms All Beef Burgers & Impossible Burgers

    Brandt All Beef Franks

    Greener Pastures Grilled Chicken Breast

    44 Farms Texas Style Hot Dog Chili, Cheese Sauce

    Griddled Brioche Burger Buns & Hot Dog Buns

    Loaded Baked Potato Salad & Kettle Cooked Chips

    Watermelon Wedges, Rice Krispy Treats, Chocolate Chunk Brownies, Cupcakes

    Build Your Own Street Corn:

    GRILLED CORN ON THE COBB, BUTTER, COTIJA CHEESE, TAJIN, CHILI LIME AIOLI, CILANTRO, LIME WEDGES

    Gourmet Topping Bar:

    GREEN LEAF LETTUCE, BEEFSTEAK TOMATOES, RED ONIONS, CHEDDAR CHEESE, SWISS CHEESE, PIMENTO CHEESE, PEPPER JACK CHEESE, AMERICAN CHEESE, BLEU CHEESE

    The Pickled Bar:

    HOUSE MADE DILL PICKLES, BREAD & BUTTER PICKLES, KOSHER PICKLE SPEARS, CORNICHONS, JALAPENOS, ONIONS, GIARDINIERA, PEPPERONCINI, FENNEL, CABBAGE, RED & GOLD BEETS, WATERMELON RIND, QUEEN OLIVES, ESCABECHE

    Raw & Cooked Topping Bar:

    SLICED JALAPENOS, DICED ONIONS, BBQ ONIONS, CHOPPED BACON, PICO DE GALLO, SAUERKRAUT, KIMCHI, COLE SLAW

    Condiment Bar:

    KETCHUP, SRIRACHA KETCHUP, MOLE KETCHUP, YELLOW MUSTARD, DIJON MUSTARD, STONE GROUND MUSTARD, MAYONNAISE, RELISH, HOUSE BBQ SAUCE, HOT SAUCE, HOUSE BURGER SAUCE

  • ROOFTOP POOL DECK | 1PM - 7PM

    Texas BBQ

    House Smoked Brandt Beef Prime Brisket

    Beeler‘s BBQ Baby Back Ribs

    Pecan Wood Smoked Sausage

    Greener Pastures Grilled Chicken Thighs

    BBQ Baked Beans, Southern Braised Collard Greens, Baked Potatoes, Texas Style Slaw, Roasted Jalapeno Cornbread

    Watermelon Wedges, Assorted Whoopie Pies

    Topping & Condiment Bar:

    BUTTER, SOUR CREAM, BACON CRUMBLES, SHREDDED CHEDDAR, GREEN ONIONS, RED ONIONS, SLICED JALAPENOS, ROASTED CORN, CRISPY ONIONS, PICKLED ONIONS, PICKLED JALAPENOS, HOUSE PICKLES, SMOKY BBQ SAUCE, SWEET BBQ SAUCE, SPICY BBQ SAUCE

  • 2ND FLOOR GARAGE BRIDGEWAY | 9PM - 11PM

    Nacho/Taco Bar

    Braised Chicken, Seasoned Ground Beef

    BRAZOS VALLEY QUESO, 44 FARMS TEXAS CHILI, FRITOS, CORN TORTILLA CHIPS, WARM FLOUR TORTILLAS,

    Toppings & Condiments:

    SHREDDED CHEESE, COTIJA, QUESO FRESCO, HOT SAUCES, SALSA ROJA, SALSA VERDE, ROASTED CORN SALSA, SOUR CREAM, LETTUCE, ONIONS, PICKLED JALAPENO, OLIVES, CILANTRO, SMASHED AVOCADO, PICO DE GALLO, TACO SEASONING, CUMIN, OREGANO, RED PEPPER FLAKES, CAYENNE PEPPER, MOJO, ANCHO POWDER, CHILI POWDER, CHIPOTLE POWDER

    Greener Pastures Chicken Wings

    Buffalo Sauce, Sweet BBQ Sauce, Lemon Pepper Spice

    Celery Sticks, Carrot Sticks, Ranch Dressing, Blue Cheese

    Chef’s Assortments of Dessert Bites

    Mini Cakes & Pies

    Pound Cake, Donut Holes, Cookies, Blondies, Cheesecake Bites,

    Chocolate Dipped Pretzels, Macaroons, Petit Fours, Chocolate Eclairs, Tartlets

Two chefs in a kitchen are prepping food at a counter with pans, plates, and hot plates, focused on cooking tasks. Top it at 140 characters, always ending the sentence.

MEET OUR CULINARY EXPERTS

Executive Chef Kevin W. Luque | Hotel Chef Shane Hawkins | Chef de Cuisine David Heximer | Pastry Chef Angelek Tibbitts | Banquet Chef Cameron Birden

Our culinary team at the Texas A&M Hotel features talented chefs, with a shared love of food, dining and bringing people together over a great meal. Each of our chefs, with their own unique background, tells a story through their food with an emphasis on local ingredients and high quality products.

Texas A&M Hotel and Conference Center

LOCALLY TX-SOURCED FOOD IS OUR SECRET INGREDIENT

Sourcing quality ingredients from the best purveyors in Texas is Good Bull. That’s why we insist on elevating standard Gameday food offerings by utilizing high-end, fresh organic produce and locally sourced, top-quality proteins. We are proud to source today’s ingredients from our local partners at Texas A&M Urban Farm United, 44 Farms, Brandt Beef, Greener Pastures and Blue Bell Creameries.

    JOIN THE CLUB

    With immediate benefits, value-adds and custom perks from the Texas A&M Hotel, our new Good Bull Rewards Club will make your next trip to Aggieland extroardinary.

    Learn More

    JOIN THE CLUB

    We have a reward club that you'll want to join before your next trip to Aggieland.

    Learn More