A breakfast spread with waffles, croissant, muffin, yogurt parfait, fried egg, toast with ham, berries, juice, and coffee on a pink table.

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Mother's Day Brunch

Cheers to Mom! Treat her to a brunch as fabulous as she is this Mother’s Day at Brazos – Proper Texas Kitchen. Gather around a vibrant buffet of mouthwatering brunch favorites, from made-to-order eggs and omelets to our fresh, seasonal Farmer’s Table salad bar. Indulge a little longer at Chef Angelek’s Grand Dessert Station, where decadent sweets are the perfect finishing touch.

Sunday, May 10 | 10am - 3pm

$52.95 Adults | $20.95 Children 4-12 years old | Free for Children 3 & under

Reservations Recommended

Make your Reservation

Assorted pastries and bites arranged on a tray, including cream puffs, swirled rolls, and chocolate confections, all neatly lined up.

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FRESH BAKED PASTRIES AND BREAD

Croissants, Assorted Danishes, Mini Muffins, Scones

Wheat Bread, Sourdough Bread, Gluten Free Bread, Assortment of Bagels

Local Honey, Assorted Jams, Jellies, Preserves

A juicy herb-crusted steak, sliced pink in the center, resting on a dark cutting board with rosemary sprigs and coarse salt for garnish.

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COLD ITEMS

Selection of Seasonal Fruit and Mixed Berries

Vanilla Greek Yogurt, Strawberry Yogurt, Coconut Chia Pudding and House Made Granola with Local Honey and Fresh Berries

Scottish Smoked Salmon, Bagel Crisps, Capers, Red Onion, Hard Boiled Egg

Charcuterie Board, Cured Meats, Assorted Cheeses, Pickled Vegetables, Mustards, Spreads

HOT ITEMS

Steel Cut Oatmeal, Brown Sugar, Dried Fruits

Roasted Poblano and White Cheddar Soup

Cage-Free Scrambled Eggs, Applewood Smoked Bacon, Chicken Apple Sausage | Fresh Buttermilk Biscuits, Sausage Gravy

Salmon Veracruz

Herb Grilled Sirloin, Demi-Glace

Whipped Yukon Potatoes | Roasted Broccoli, Lemon, Fresh Herbs

A colorful salad bar with chopped red bell peppers, green bell peppers, shredded carrots, purple onions, and other fresh ingredients.

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FARMER'S TABLE SALAD BAR

Baby Greens, Baby Spinach, Romaine, Baby Kale

Cherry Tomatoes, Shredded Carrots, Cremini Mushrooms, English Cucumbers, Broccoli, Artichoke Hearts, Roasted Corn, Sliced Jalapenos, Olive Mélange, Red Onions, Roasted Peppers, Black Beans, Garbanzo Beans, Roasted Cauliflower Rice, Tri-Color Quinoa

Shredded Cheddar, Goat Cheese, Shaved Parmesan, Toasted Pepitas, Herbed Croutons, Toasted Pecans, Crispy Tortilla Strips, Assorted Salts, Cracked Black Peppercorn

A bowl of penne pasta tossed with tomato sauce, herbs, and greens, held over a dark table by a hand. Bon appétit.

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CHEF ATTENDED STATIONS

MADE TO ORDER OMELETS & EGGS

Cage-Free Eggs & Egg Whites

Overnight Tomatoes, Red Onion, Bell Pepper, Cremini Mushroom, Spinach, Bacon, Sausage, Ham,

Cheddar Cheese, Swiss Cheese, Goat Cheese, Pepper-Jack

CHEF CARVED

Honey Glazed Ham, Bourbon Maple Glaze

CHEF INSPIRED PASTA

Penne Pasta

Bolognese Sauce, Vodka Sauce, Basil Pesto, Parmigiano Reggiano

Wilted Spinach, Roasted Tomatoes, Viking Farms Roasted Mushrooms, Garlic, Asparagus Tips, Sweet Peas, Crispy Pancetta, Roasted Red Peppers, Caramelized Onions, Roasted Summer Squash

Mini fruit tarts are displayed, featuring kiwis, grapes, and berries on a decorative tray in small white cups.

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CHEF ANGELEK'S GRAND DESSERT DISPLAY

Lemon Mascarpone Cake, Mini Fruit Tarts

Fresh Fruit Extravaganza, Honey Yogurt Dipping Sauce

Dessert Bars, Petit Fours, Banana Pudding, Cookies, Brownies, Jell-o

Chocolate Cake Bites, Cheesecake Bites, Candies, Truffles, Bonbons

Warm Double Chocolate Brownie, Chocolate Ganache