A breakfast spread with waffles, croissant, muffin, yogurt parfait, fried egg, toast with ham, berries, juice, and coffee on a pink table.

Mother's Day Brunch

Cheers to Mom! Treat her to a brunch as fabulous as she is this Mother's Day! Join us at Brazos- Proper Texas Kitchen for a buffet of mouthwatering brunch dishes, made to order eggs & omelets, our Farmer's Table salad bar, and Chef Angelek's Grand Dessert Station. 

Sunday, May 11 | 10am - 3pm 

$52.95 Adults | $18.95 Children 4-12 years old | Free for Children 3 & under

Reservations Recommended

Make your Reservation

The image shows various pastries, including a cinnamon roll and fruit-filled danishes, arranged on a wooden cutting board with a white background.

FRESH BAKED PASTRIES AND BREAD

Croissants, Assorted Danishes, Mini Muffins, Scones

Wheat Bread, Sourdough Bread, Gluten Free Bread, Cinnamon Raisin Bagel, Plain Bagel, Blueberry Bagel

Local Honey, Assorted Jams, Jellies, Preserves

A charcuterie board with meats, cheeses, grapes, nuts, spreads, and bread, artfully arranged on a textured surface.

COLD ITEMS

Selection of Seasonal Fruit and Mixed Berries

Vanilla Greek Yogurt, Strawberry Yogurt, Coconut Chia Pudding and House Made Granola with Local Honey and Fresh Berries

Scottish Smoked Salmon, Bagel Crisps, Capers, Red Onion, Hard Boiled Egg

Charcuterie Board, Cured Meats, Assorted Cheeses, Pickled Vegetables, Mustards, Spreads

HOT ITEMS

Steel Cut Oatmeal, Brown Sugar, Dried Fruits

Roasted Poblano and White Cheddar Soup

Cage-Free Scrambled Eggs, Applewood Smoked Bacon, Chicken Apple Sausage | Fresh Buttermilk Biscuits, Sausage Gravy

Salmon Veracruz

Herb Grilled Sirloin, Demi-Glace

Whipped Yukon Potatoes | Roasted Broccoli, Lemon, Fresh Herbs

A vibrant salad with lettuce, tomatoes, cucumbers, olives, red onion, red bell pepper, and greens on a dark plate.

FARMER'S TABLE SALAD BAR

Baby Greens, Baby Spinach, Romaine, Baby Kale

Cherry Tomatoes, Shredded Carrots, Cremini Mushrooms, English Cucumbers, Broccoli, Artichoke Hearts, Roasted Corn, Sliced Jalapenos, Olive Mélange, Red Onions, Roasted Peppers, Black Beans, Garbanzo Beans, Roasted Cauliflower Rice, Tri-Color Quinoa

Shredded Cheddar, Goat Cheese, Shaved Parmesan, Toasted Pepitas, Herbed Croutons, Toasted Pecans, Crispy Tortilla Strips, Assorted Salts, Cracked Black Peppercorn

A glazed, sliced ham garnished with orange slices and cranberries, set on a festive table decorated with greenery and small oranges.

CHEF ATTENDED STATIONS

MADE TO ORDER OMELETS & EGGS

Cage-Free Eggs & Egg Whites

Overnight Tomatoes, Red Onion, Bell Pepper, Cremini Mushroom, Spinach, Bacon, Sausage, Ham,

Cheddar Cheese, Swiss Cheese, Goat Cheese, Pepper-Jack

CHEF CARVED

Honey Glazed Ham, Bourbon Maple Glaze

CHEF INSPIRED PASTA

Penne Pasta, Cavatappi

Bolognese Sauce, Vodka Sauce, Basil Pesto, Parmigiano Reggiano

Wilted Spinach, Roasted Tomatoes, Viking Farms Roasted Mushrooms, Garlic, Asparagus Tips, Sweet Peas, Crispy Pancetta, Roasted Red Peppers, Caramelized Onions, Roasted Summer Squash

Mini fruit tarts are displayed, featuring kiwis, grapes, and berries on a decorative tray in small white cups.

CHEF ANGELEK'S GRAND DESSERT DISPLAY

Lemon Mascarpone Cake, Mini Fruit Tarts

Fresh Fruit Extravaganza, Honey Yogurt Dipping Sauce

Dessert Bars, Petit Fours, Banana Pudding, Cookies, Brownies, Jell-o

Chocolate Cake Bites, Cheesecake Bites, Candies, Truffles, Bonbons

Warm Double Chocolate Brownie, Chocolate Ganache