Easter Brunch

A table setting with eggs, fruit, flowers, and a cooked glazed dish garnished with herbs, surrounded by plates and utensils.

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Easter Brunch

The Easter bunny is hopping over to Brazos - Proper Texas Kitchen for an Easter Brunch this year! Join us in Brazos - PTK to enjoy Chef Attended Stations including Made to Order Eggs, Chef Made Risotto, and Chef Carved Prime Rib as well as freshly baked pastries, breakfast favorites, our farmer's table salad bar, and Chef Angelek's grand dessert display! Brunch isn't complete without cocktails- sip on craft Easter cocktails, mimosas and more!

Sunday, April 20 | 10am - 4pm

$48.95 Adults | $16.95 Children 4-12 years old | Free for Children 3 & under

Reservations Recommended

Make your Reservation

The image shows various pastries, including a cinnamon roll and fruit-filled danishes, arranged on a wooden cutting board with a white background.

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FRESH BAKED PASTRIES AND BREAD

Croissants, Assorted Danishes, Mini Muffins, Scones

Wheat Bread, Sourdough Bread, Gluten Free Bread, Cinnamon Raisin Bagel, Plain Bagel, Blueberry Bagel

Local Honey, Assorted Jams, Jellies, Preserves

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COLD

Vanilla Greek Yogurt and House Made Granola with Local Honey and Fresh Berries

Classic Bruschetta, Wild Mushroom Bruschetta, Kalamata Tapenade, Parmesan Cheese,

Fresh Basil, Flavored Oils, Balsamic Reduction, Assorted Crackers, Crostini and Grilled Breads

Charcuterie Board, Cured Meats, Assorted Cheeses, Pickled Vegetables, Mustards, Spreads

HOT

Chicken and Orzo Soup with Spring Vegetables

Cage-Free Scrambled Eggs | Applewood Smoked Bacon & Griddled Breakfast Sausage

Fresh Buttermilk Biscuits, Sausage Gravy | Spinach, Roasted Mushroom and Feta Frittata | Roasted Red Potato Hash, Fresh Thyme and Shallots

Blackened Salmon, Wilted Spinach, Citrus Beurre Blanc | Lemon & Thyme Grilled Chicken Breast, Jus Lie

A colorful salad in a green bowl with tomatoes, corn, leafy greens, radishes, and bell peppers on a rustic wooden table.

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FARMER'S TABLE SALAD BAR

Baby Greens, Baby Spinach, Romaine, Baby Kale

Cherry Tomatoes, Shredded Carrots, Cremini Mushrooms, English Cucumbers, Broccoli, Artichoke Hearts, Roasted Corn, Sliced Jalapenos, Olive Mélange, Red Onions, Roasted Peppers, Black Beans, Garbanzo Beans, Roasted Cauliflower Rice, Tri-Color Quinoa

Shredded Cheddar, Goat Cheese, Shaved Parmesan

Toasted Pepitas, Herbed Croutons, Toasted Pecans, Crispy Tortilla Strips, Assorted Salts, Cracked Black Peppercorn

A juicy steak, sliced medium-rare, is on a wooden board with sprigs of rosemary.

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Chef Attended Stations

CHEF MADE RISOTTO STATION

Arborio Risotto

Basil Pesto, Truffle Oil, Parmigiano Reggiano,

Wilted Spinach, Roasted Tomatoes, Viking Farms Roasted Mushrooms, Garlic, Asparagus Tips, Crispy Pancetta, Roasted Red Peppers, Caramelized Onions, Roasted Summer Squash, Grilled Chicken Breast, Fresh Herbs

MADE TO ORDER OMELETS & EGGS

Cage Free Eggs & Egg Whites

Overnight Tomatoes, Red Onion, Bell Pepper, Cremini Mushroom, Spinach

Bacon, Sausage, Ham, Cheddar, Swiss, Goat Cheese, Pepper Jack

CHEF CARVED

Slow Smoked Prime Rib of Beef, Rosemary Shallot Jus

A slice of cheesecake topped with blueberry sauce and fresh blueberries on a white plate.

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CHEF ANGELEK'S GRAND DESSERT DISPLAY

Blueberry White Chocolate Cheesecake, Lemon Mascarpone Cake, Mini Fruit Tarts

Fresh Fruit Extravaganza, Honey Yogurt Dipping Sauce

Dessert Bars, Petit Fours, Banana Pudding, Cookies, Brownies, Jell-o

Chocolate Cake Bites, Cheesecake Bites

Candies, Truffles, Bonbons,

Warm Bourbon Cinnamon Apple Bread Pudding, Salted Caramel Sauce