Chapelton Vineyards Wine Dinner

Pouring white wine into a glass at sunset over a vineyard, a hand steadies the glass as the bottle pours gracefully.

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Join us for a refined dining experience on March 5th as we partner with Chapelton Vineyards for a five-course wine dinner complete with expertly curated wine pairings. Featuring Chapelton’s estate-grown Texas wines and globally sourced selections, each course is designed to complement the unique character of every pour- creating a seamless journey through flavor, balance, and craftsmanship.

Space is limited so make your reservation now to join us March 5th at 6:00pm in Brazos-PTK's Private Dining Room. Price includes gratuity, Reservations required.

RESERVATIONS REQUIRED

Thursday, March 5th

6PM | $110 PP++

Make your Reservation

If you dine at Brazos - Proper Texas Kitchen and spend $25, we provide a parking voucher for the attached Gene Stallings Parking Garage

First Course
Gulf Grouper Ceviche
Cilantro, Red Onion, Jalapeno, Sweet Potato Crisp | Paired with 2023 Albariño
Second Course
Vegetable Plate
Asparagus, Braised Fennel, Roasted Brussel Sprouts, Baby Carrot, Leek & White Bean Puree, Herb Vinaigrette | Paired with Texas Rose
Third Course
Herb & Paprika Roasted Chicken Thigh
Potato Puree, Herb & Lemon Pan Jus | Paired with 2021 Riesling
Fourth Course
Braised Short Rib
Viking Mushroom Risotto, Crispy Onions, Malbec Demi | Paired with 2022 Malbec
Fifth Course
The Cheese Course
Aged Cheddar, Smoked Gouda, Gruyere, Fontina, Crisp Flatbread, Honeycomb, Blackberry Compote | Paired with 2023 Zinfandel

GF GLUTEN FREE | V VEGETARIAN | VE VEGAN

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

RESERVATIONS REQUIRED

Thursday, March 5th

6PM | $110 PP++

First Course

Gulf Grouper Ceviche

Second Course

Vegetable Plate

Third Course

Herb & Paprika Roasted Chicken Thigh

Fourth Course

Braised Short Rib

Fifth Course

The Cheese Course