Spring Harvest Pickling Class

Event Info

  May 20, 2025

  5:30 PM - 6:30 PM

Get ready to brine & dine at Brazos - PTK! Join us as Executive Chef Kevin Luque demonstrates step-by-step techniques for brining, seasoning, and sealing your fresh produce- so you can enjoy your Spring harvest all year long! Learn how to make pickled jalapeƱos, bread & butter pickles, and pickled tomatoes.

Space is limited so purchase your ticket now to join us Tuesday, May 20th at 5:30pm in Brazos PTK's Private Dining Room. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.

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JOIN THE CLUB

We have a reward club that you'll want to join before your next trip to Aggieland.

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