Easter Sunday Brunch
Peter Cottontail is hopping his way to Brazos – PTK for Easter Sunday Brunch. Guests will enjoy scrumptious fare, cookie decorating and a visit from the Easter Bunny. Our family-style brunch menu includes full salad bar, holiday breads & spreads, mouthwatering entrees and tantalizing desserts.
Sunday, April 9, 2023 | 10:00am - 3:00pm
Adults $38.95++ | Children (4-12 yrs old) $12.95++
Price not inclusive of tax and gratuity
FRESH BAKED PASTRIES & BREAD
Croissants, Assorted Danishes, Mini Muffins, Scones
Wheat Bread, Sourdough Bread, Gluten Free Bread, Cinnamon Raisin Bagel, Plain Bagel, Blueberry Bagel
Local Honey, Assorted Jams, Jellies, Preserves
COLD
Vanilla Greek Yogurt and House Made Granola with Local Honey and Fresh Berries
Classic Bruschetta, Wild Mushroom Bruschetta, Kalamata Tapenade, Parmesan Cheese, Fresh Basil, Flavored Oils, Balsamic Reduction, Assorted Crackers, Crostini and Grilled Breads
Charcuterie Board, Cured Meats, Assorted Cheeses, Pickled Vegetables, Mustards, Spreads
FARMERS TABLE SALAD BAR
Featuring locally grown greens by Texas A&M Urban Farm United
Baby Greens, Baby Spinach, Romaine, Baby Kale
Cherry Tomatoes, Shredded Carrots, Cremini Mushrooms, English Cucumbers, Olive Mélange, Red Onions, Roasted Peppers, Black Beans, Roasted Cauliflower Rice, Tri-Color Quinoa, Toasted Pepitas, Herbed Croutons, Toasted Pecans, Crispy Tortilla Strips, Assorted Salts, Cracked Black Peppercorn
CHEF MADE PASTA STATION
Penne, Farfalle, Rainbow Tortellini
Marinara, Alfredo Sauce, Basil Pesto
Grilled Chicken Breast, Peppers, Onions, Black Olives, Garlic, Roasted Tomatoes, Mushrooms, Parmesan Cheese, Sundried Tomatoes, Asparagus Tips, Crispy Pancetta
CHEF CARVED
HOT
Roasted Vegetable Minestrone
Cage-Free Scrambled Eggs
Applewood Smoked Bacon & Griddled Breakfast Sausage
Fresh Buttermilk Biscuits, Sausage Gravy
Roasted Red Bliss Potatoes, Fresh Thyme and Shallots
Herbed Verlasso Salmon, Citrus Beurre Blanc
Grilled Chicken Breast, Tomato, Pepper & Onion Broth
Sliced Beef Sirloin, Red Wine Demi-Glace
Chef Erica’s G&G Desserts
Blueberry White Chocolate Cheesecake, Lemon Mascarpone Cake, Mini Fruit Tarts
Fresh Fruit Extravaganza, Honey Yogurt Dipping Sauce
Dessert Bars, Petit Fours, Banana Pudding, Cookies, Brownies
Chocolate Cake Bites, Cheesecake Bites
Candies, Truffles, Bonbons
Warm Bourbon Vanilla Bread Pudding, Salted Caramel Sauce