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Easter Brunch Table
Dining

Easter Sunday Brunch

Peter Cottontail is hopping his way to Brazos – PTK for Easter Sunday Brunch. Guests will enjoy scrumptious fare, cookie decorating and a visit from the Easter Bunny. Our family-style brunch menu includes soup & salad, holiday breads & spreads, mouthwatering entrees and tantalizing desserts. 

Sunday, April 17, 2022 | 9:00am - 3:00pm

Adults $38.95++ | Children (3-10) $12.95++
Price not inclusive of tax and gratuity

  1. MAKE YOUR RESERVATION ON OPENTABLE
salad bar

MADE TO ORDER EGGS

Farm Fresh Eggs Any Style

Omelets to Include: Peppers, Spinach, Mushrooms, Onions, Overnight Tomatoes, Jalapenos, Sharp Cheddar, Texas Goat Cheese, Swiss Cheese, Ham, Sausage, Bacon

 

FRESH BAKED PASTRIES & BREAD

Croissants, Assorted Danishes, Mini Muffins, Scones

Wheat Bread, Sourdough Bread, Gluten Free Bread, Cinnamon Raisin Bagel, Plain Bagel, Blueberry Bagel Local Honey, Assorted Jams, Jellies, Preserves

Brioche French Toast with Warm Maple Syrup and Blackberry Compote

 

COLD

Selection of Seasonal Fruit & Mixed Berries

Vanilla Greek Yogurt and House Made Granola with Local Honey and Fresh Berries

Smoked Scottish Salmon Display with Fresh Dill, Capers, Red Onion, Chopped Eggs, Whipped Cream Cheese

 

FARMERS TABLE SALAD BAR

Featuring locally grown greens by Texas A&M Urban Farm United

Baby Greens, Baby Spinach, Romaine, Baby Kale

Cherry Tomatoes, Shredded Carrots, Cremini Mushrooms, English Cucumbers, Olive Mélange, Red Onions, Roasted Peppers, Black Beans, Roasted Cauliflower Rice, Tri-Color Quinoa, Toasted Pepitas, Herbed Croutons, Toasted Pecans, Crispy Tortilla Strips, Assorted Salts, Cracked Black Peppercorn   

CHEF CARVED

Herb Roasted Prime Rib of Beef with Rosemary Shallot Jus

Bourbon Maple Glazed Ham

 

HOT

Steel-Cut Oatmeal with Brown Sugar, Craisins, Pecan

Roasted Tomato Bisque with Chive Crème Fraiche

Eggs Benedict, Toasted English Muffin, Griddled Canadian Bacon, Poached Eggs, Hollandaise Sauce

Cage-Free Scrambled Eggs

Applewood Smoked Bacon and Griddled Breakfast Sausage

Fresh Buttermilk Biscuits with Sausage Gravy

Grilled Verlasso Salmon with Wilted Spinach and Lemon Beurre Blanc

Garlic and Herb Roasted Yukon Gold Potatoes

Herb Grilled Chicken Breast with Tomato Basil Bruschetta   

Sautéed Seasonal Vegetables

  

carrot cake
herb roasted prime rib

DESSERT DISPLAY

Assorted Chocolate Bonbons

Homemade Brownies and Cookies

Carrot Layer Cake with Cream Cheese Icing

Lemon Poppyseed Coffee Cake

Salted Caramel Apple Crisp topped with Cinnamon Streusel

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